Indulge in a velvety, flavorful bowl of curried carrot soup, a wholesome delight that satisfies and nourishes. Infused with the warmth of curry and topped with toasted almonds, this dish is a culinary adventure you won't want to miss.
Step 1
Heat olive oil in a large soup pot. Add chopped carrots, onions, celery, and curry powder. Sauté for 5 minutes.
Step 2
Pour in vegetable broth, bring to a boil, then simmer for 15 to 20 minutes.
Step 3
Transfer the soup to a blender and blend until smooth.
Step 4
Serve hot, garnished with chopped toasted almonds and a sprinkle of freshly ground black pepper.
Enhance your soup with a pinch of sea salt, a dollop of yogurt, and fresh cilantro.
Opt for cauliflower or potatoes instead of carrots and choose mild curry powder.
Elevate the soup with minced fresh ginger for added zest.
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